Succotash inspired this dish, which takes a delicious departure from the original. Shelled fresh cranberry beans have a meaty texture and a nutty flavor; corn cut from the cob adds sweetness. Okra gets...
Author: Martha Stewart
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Author: SYNDI111
I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.
Author: FlagGirl07
Corn provides a healthy whole-grain base to this colorful salad from nutritionist Cynthia Sass's "Cinch!" cookbook. Eat for an energy-boosting snack any time of day. Also Try:Mediterranean Broccoli Couscous...
Author: Martha Stewart
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Author: Amy
Hearty, delicious super-easy green salad reminiscent of traditional chicken chow mein. Add a splash of your favorite Asian dressing and you have a complete meal.
Author: TheRecycleChef
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Author: SYNDI111
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Author: SYNDI111
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Author: SYNDI111
A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!
Author: Cressida
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
Author: Amy
We ground store-bought wasabi peas (a snack made from roasted peas coated with Japanese horseradish) into a fine powder to encrust disks of warm goat cheese, then served themwith a salad of sugar snap...
Author: Martha Stewart
Let this crunchy south-of-the-border salad give a boost to your dinner.
Author: Martha Stewart
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Author: Allrecipes Member
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Author: Mie Clark Anderson
A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately...
Author: jade1026
This quick and easy salad is an ideal way to use up in-season vegetables.
Author: Martha Stewart
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Author: Mel Savino
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Author: Mel Savino
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Author: Mel Savino
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Author: Mel Savino
Family favorite. Quick and easy and quite refreshing treat on outdoor retreats. Recipes ending result depends on quality of grapes. For added flavor you can add more grapes, or Monterey Jack cheese or...
Author: Bree
A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
Author: LINDA W
Halved figs on a block of French feta cheese, drizzled with olive oil andsprinkled with mint leavesand ground black pepper couldn't be easier to make. The feta's saltinessbalances the figs' sweetness,...
Author: Martha Stewart
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If you don't care for spinach, you can substitute field...
Author: Sara
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If you don't care for spinach, you can substitute field...
Author: Sara
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Author: Mel Savino
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. To save time, buy pistachios with the shells already removed. If you don't care for spinach, you can substitute field...
Author: Sara
A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately...
Author: jade1026
Frying julienned leeks is a great way to add extra crunch and color to this Greek salad of olives, feta cheese, chickpeas, cucumber, Romaine, and grape leaves.
Author: Martha Stewart
A good way to use up Thanksgiving leftovers, this salad is a slightly different take on a Waldorf chicken salad.
Author: LINDA W
Try our blueberry-melon salad recipe at WomansDay.com for a refreshing treat. WomansDay.com has the best fruit recipes like this blueberry melon salad recipe.
This potato salad calls for just a small amount of mayonnaise, letting the unconventional ingredients -- horseradish-like sea rocket and tart sour grass -- shine through.
Author: Martha Stewart
My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.
Author: Mel Savino
Author: Martha Stewart
A creamy, yummy chicken salad that is a little different from the usual recipes.
Author: Janet Schaufele
This is a great summer salad when fresh corn is in season. Combining mozzarella cheese, bell pepper, cherry tomatoes, and basil, it's great for parties or barbecues.
Author: barbara
This classic Greek salad with chickpeas can also be made into a Greek Salad Sandwich.
Author: Martha Stewart
There's no meat but plenty of protein in this Mediterranean-style salad, thanks to the chickpeas and quinoa.
Author: Martha Stewart
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the...
Author: lutzflcat
Farro is a type of hulled wheat that has been cultivated in Italy for centuries. Look for it at gourmet shops and health-food stores, where it is also sold as spelt. This Farro Salad with Thinly Sliced...
Author: Martha Stewart
Juicy roasted tomatoes make this spinach-endive salad from Glamour magazine's "100 Recipes Every Woman Should Know" cookbook perfect dinner-party fare.
Author: Martha Stewart
A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.
Author: Peach822
This is a beautifully prepared fresh fruit salad with chicken.
Author: Teri
Easy chicken salad that kids love, with grapes and sunflower seeds!
Author: Brenda Loop
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Author: Mie Clark Anderson
This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.
Author: Mie Clark Anderson
Check the heartbeat of this bento box style lunch, which can be easily made for those young ones aspiring to go into the medical fields. This first aid kit comes complete with edible rolls of gauze, splints,...
Author: bdweld
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.
Author: E Clark
Recipe for Red, White and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'